🍲 Vegan Soup Recipes

Vegan Soup Recipes — Cozy soups, stews, chilis, and chowders, all plant-based. Every recipe below is 100% plant-based, with the full ingredient list and step-by-step directions. Browse all 27 recipes, search by keyword, or tap any card for the complete recipe.

⏱ 25 min

Tuscan White Bean & Kale Soup

A rustic, garlicky white bean soup with tomatoes, rosemary, and ribbons of kale — ready faster than the bread can toast.

4 servings

⏱ 30 min

Smoky Corn & Potato Chowder

Sweet corn and tender potatoes in a creamy, smoky broth — a quick chowder that tastes like late summer.

4 servings

⏱ 30 min

Thai-Spiced Sweet Potato Soup

Velvety sweet potato soup spiked with red curry paste, coconut milk, and lime. Blend-and-done comfort.

4 servings

⏱ 25 min

Sweet Chili Brussels & Rice Bowl

Caramelized brussels sprouts and crispy chickpeas glazed in sweet chili sauce over rice with creamy avocado.

3 bowls

⏱ 6–8 hrs low

Hearty Three-Bean Crock Pot Chili

A thick, smoky chili loaded with three kinds of beans, fire-roasted tomatoes, and a hint of cocoa for depth. Game-day approved.

8 servings

⏱ 7–8 hrs low

Slow Cooker Lentil & Vegetable Soup

Cozy green lentils simmered low and slow with carrots, celery, tomatoes, and herbs. Freezer-friendly and even better the next day.

6 servings

⏱ 6–7 hrs low

Creamy Crock Pot Potato Soup

Velvety potato soup made creamy with blended cashews — no dairy needed. Top with chives and smoky coconut bacon bits.

6 servings

⏱ 6–7 hrs low

White Bean & Green Chile Chili

Creamy white beans simmered with roasted green chiles, cumin, and lime — a mellow, tangy cousin of classic red chili.

6 servings

⏱ 6–8 hrs low

Sweet Potato & Black Bean Chili

Sweet potatoes melt into smoky chipotle-spiked black bean chili for the perfect sweet-heat balance. A guaranteed crowd-pleaser.

8 servings

⏱ 6–7 hrs low

Slow Cooker Minestrone

An Italian classic packed with beans, zucchini, tomatoes, and tender pasta added right at the end. Don't skip the basil.

8 servings

⏱ 8 hrs low

Smoky Split Pea Soup

Split peas cook down into a thick, smoky, stick-to-your-ribs soup — liquid smoke and smoked paprika stand in for the ham.

6 servings

⏱ 8–9 hrs low

Cuban-Style Black Bean Soup

Dried black beans simmer all day with cumin, oregano, and bell pepper, then get brightened with lime and sherry vinegar.

8 servings

⏱ 6 hrs low

Crock Pot Tortilla Soup

A zesty tomato broth loaded with black beans, corn, and green chiles, crowned with crispy tortilla strips and avocado.

6 servings

⏱ 6 hrs low

Creamy Corn Chowder

Sweet corn and potatoes in a velvety cashew-coconut broth with smoked paprika. Summer flavor, zero effort.

6 servings

⏱ 6 hrs low

Butternut Squash & Apple Soup

Silky butternut squash blended with sweet apple, ginger, and a swirl of coconut milk. Autumn in a bowl.

6 servings

⏱ 7 hrs low

Creamy Wild Rice & Mushroom Soup

Chewy wild rice and meaty mushrooms in an herby cashew cream broth — Minnesota's favorite soup gone fully plant-based.

6 servings

⏱ 8–10 hrs low

Slow Cooker French Onion Soup

Onions caramelize unattended for hours, then simmer in a rich thyme broth. Top with toasted baguette and melty vegan cheese.

6 servings

⏱ 6–7 hrs low

Moroccan Chickpea Tagine

Chickpeas, carrots, and dried apricots stewed with warm spices and finished with lemon — tagine flavor, crock pot ease.

6 servings

⏱ 7–8 hrs low

Hearty Mushroom & Stout Stew

Portobellos, potatoes, and carrots braised in a rich vegan stout gravy — an Irish pub classic without the lamb.

6 servings

⏱ 7–8 hrs low

Old-Fashioned Vegetable Stew

Potatoes, carrots, peas, and pearl onions in a savory herbed gravy — every bit as comforting as grandma's, no beef required.

8 servings

⏱ 6–7 hrs low

Hungarian Mushroom Goulash

A paprika-rich goulash of mushrooms, potatoes, and peppers, swirled with vegan sour cream over wide noodles.

6 servings

⏱ 6 hrs low

Vegan Gumbo with Okra

A Louisiana-style gumbo with okra, kidney beans, and the holy trinity of pepper, onion, and celery in a smoky Cajun broth.

6 servings

⏱ 6–7 hrs low

West African Peanut Stew

Sweet potatoes and collards in a rich tomato-peanut broth with ginger and a kick of cayenne. Deep, nutty, unforgettable.

6 servings

⏱ 6 hrs low

Red Pozole with Mushrooms

Chewy hominy and shredded oyster mushrooms in a brick-red guajillo-spiced broth, with all the crunchy classic toppings.

6 servings

⏱ 7 hrs low

Mushroom Barley Stew

Pearl barley turns plump and creamy alongside two kinds of mushrooms in a deeply savory herb broth.

6 servings

⏱ 6 hrs low

Tuscan White Bean & Kale Stew

Creamy cannellini beans, tomatoes, rosemary, and lacinato kale in a garlicky broth — finish with good olive oil.

6 servings

⏱ 5–6 hrs low

Lasagna Soup with Cashew Ricotta

All the layers of lasagna in ladle form — broken noodles, herby tomato broth, lentils, and dollops of lemony cashew ricotta.

6 servings