🫛 Vegan Chickpea Recipes

Vegan Chickpea Recipes — Hearty, high-protein meals built on the mighty chickpea. Every recipe below is 100% plant-based, with the full ingredient list and step-by-step directions. Browse all 16 recipes, search by keyword, or tap any card for the complete recipe.

⏱ 25 min

Crispy Chickpea & Veggie Stir-Fry

Golden pan-crisped chickpeas tossed with broccoli, peppers, and a garlicky soy-maple glaze. Serve over rice or grab it straight from the skillet.

4 servings

⏱ 20 min

20-Minute Coconut Chickpea Curry

A fragrant weeknight curry of chickpeas and spinach simmered in creamy coconut milk. One pot, twenty minutes, zero regrets.

4 servings

⏱ 15 min

Smashed Chickpea Salad Sandwich

Creamy, crunchy chickpea salad with celery, dill, and vegan mayo, stacked on toasted bread with lettuce and tomato.

4 sandwiches

⏱ 30 min

Crispy Falafel Wraps with Tahini Sauce

Quick skillet falafel wrapped in warm flatbread with crunchy salad and a drizzly lemon-tahini sauce.

4 wraps

⏱ 20 min

BBQ Chickpea Flatbread Pizza

Crispy flatbreads topped with smoky BBQ chickpeas, red onion, and vegan cheese, finished with cool cilantro-lime drizzle.

2 flatbreads

⏱ 30 min

Sheet-Pan Cauliflower Shawarma Bowls

Shawarma-spiced cauliflower and chickpeas roast on one sheet pan, then land on couscous with cucumber, tomato, and tahini.

4 bowls

⏱ 20 min

Moroccan-Spiced Chickpea Couscous

Fluffy couscous with cinnamon-cumin chickpeas, sweet raisins, and toasted almonds, brightened with lemon and mint.

4 servings

⏱ 25 min

Sweet Chili Brussels & Rice Bowl

Caramelized brussels sprouts and crispy chickpeas glazed in sweet chili sauce over rice with creamy avocado.

3 bowls

⏱ 20 min

Harissa Chickpea & Tomato Skillet

Chickpeas simmered in a spicy harissa-tomato sauce with wilted greens, served with warm pita and a swoosh of hummus.

3 servings

⏱ 6 hrs low

Crock Pot Chickpea Coconut Curry

Chickpeas and sweet potatoes slow-simmered in a fragrant coconut-curry sauce. Spoon it over basmati rice and thank yourself later.

6 servings

⏱ 6–7 hrs low

Moroccan Chickpea Tagine

Chickpeas, carrots, and dried apricots stewed with warm spices and finished with lemon — tagine flavor, crock pot ease.

6 servings

⏱ 6 hrs low

Crock Pot Chana Masala

Chickpeas slow-braised in a deeply spiced tomato-onion gravy with garam masala and a final hit of fresh lemon.

6 servings

⏱ 4–5 hrs low

Cauliflower Tikka Masala

Cauliflower and chickpeas in a creamy, tomato-coconut tikka sauce that tastes straight out of your favorite curry house.

6 servings

⏱ 20 min

Vegan French Toast

Thick bread soaked in a cinnamon-chickpea custard and griddled until golden — crisp edges, custardy middle.

6 slices

⏱ 10 min

Silky Classic Hummus

Ultra-creamy hummus whipped with good tahini, lemon, and ice water — the restaurant-smooth texture at home.

2 cups

⏱ 25 min

Crispy Sweet Corn Fritters

Golden, lacy-edged corn fritters with scallions and a squeeze of lime — a snack, side, or brunch hero.

10 fritters