🍄 Vegan Mushroom Recipes

Vegan Mushroom Recipes — Meaty, umami-rich mushroom dishes for every craving. Every recipe below is 100% plant-based, with the full ingredient list and step-by-step directions. Browse all 20 recipes, search by keyword, or tap any card for the complete recipe.

⏱ 20 min

Garlic Mushroom Fried Rice

Day-old rice, meaty mushrooms, peas, and lots of garlic — better-than-takeout fried rice in one wok.

4 servings

⏱ 20 min

Mushroom & Black Bean Quesadillas

Crispy golden tortillas stuffed with smoky mushrooms, black beans, and melty vegan cheese. Salsa and guac mandatory.

4 quesadillas

⏱ 25 min

Sizzling Veggie Fajitas

Charred peppers, onions, and portobello strips in a smoky fajita seasoning, served sizzling with warm tortillas and lime.

4 servings

⏱ 25 min

Quick Miso Mushroom Ramen

A deeply savory miso broth with shiitakes, bok choy, and springy noodles. Cozy ramen-shop vibes in under half an hour.

2 bowls

⏱ 30 min

Creamy Mushroom Stroganoff

Browned mushrooms in a rich, tangy cashew-cream sauce over ribbons of pasta. Pure comfort, completely plant-based.

4 servings

⏱ 30 min

Speedy Veggie Bibimbap Bowl

Warm rice topped with quick-sautéed spinach, carrots, mushrooms, and crispy tofu, all brought together with a gochujang-sesame sauce.

2 bowls

⏱ 25 min

Balsamic Portobello Burgers

Juicy balsamic-marinated portobello caps seared until meaty, stacked on toasted buns with garlic mayo and arugula.

4 burgers

⏱ 7 hrs low

Creamy Wild Rice & Mushroom Soup

Chewy wild rice and meaty mushrooms in an herby cashew cream broth — Minnesota's favorite soup gone fully plant-based.

6 servings

⏱ 7–8 hrs low

Hearty Mushroom & Stout Stew

Portobellos, potatoes, and carrots braised in a rich vegan stout gravy — an Irish pub classic without the lamb.

6 servings

⏱ 7–8 hrs low

Old-Fashioned Vegetable Stew

Potatoes, carrots, peas, and pearl onions in a savory herbed gravy — every bit as comforting as grandma's, no beef required.

8 servings

⏱ 6–7 hrs low

Hungarian Mushroom Goulash

A paprika-rich goulash of mushrooms, potatoes, and peppers, swirled with vegan sour cream over wide noodles.

6 servings

⏱ 7 hrs low

Lentil Bolognese-Style Ragu

Brown lentils and finely chopped mushrooms slow-cook into a meaty, savory ragu that clings to tagliatelle like a true bolognese.

6 servings

⏱ 5–6 hrs low

Mushroom Stroganoff

Meaty mushrooms in a tangy, creamy cashew-Dijon sauce, ladled over egg-free noodles. Old-world comfort, fully plant-based.

5 servings

⏱ 2.5 hrs high

No-Stir Mushroom Risotto

Creamy arborio risotto with mushrooms and white wine — no standing at the stove stirring, the crock pot does it all.

4 servings

⏱ 6 hrs low

Red Pozole with Mushrooms

Chewy hominy and shredded oyster mushrooms in a brick-red guajillo-spiced broth, with all the crunchy classic toppings.

6 servings

⏱ 7 hrs low

Mushroom Barley Stew

Pearl barley turns plump and creamy alongside two kinds of mushrooms in a deeply savory herb broth.

6 servings

⏱ 7 hrs low

Mushroom Bourguignon

Portobellos and pearl onions braised in red wine with thyme — a luxurious French stew for mashed potatoes or noodles.

6 servings

⏱ 40 min

Herbed Stuffed Mushrooms

Party-perfect mushrooms stuffed with a garlicky walnut-breadcrumb filling and baked until golden.

20 mushrooms

⏱ 50 min

Pan-Fried Veggie Dumplings

Crispy-bottomed dumplings filled with cabbage, shiitake, and ginger, with a soy-black-vinegar dipping sauce.

24 dumplings

⏱ 20 min

Garlic Butter Portobello Steaks

Meaty portobello caps seared in vegan garlic butter and herbs — a satisfying, knife-and-fork low-carb main.

2 servings