🥗 Low Carb Vegan Recipes

Low Carb Vegan Recipes — Lighter, veggie-forward dishes that go easy on the carbs. Every recipe below is 100% plant-based, with the full ingredient list and step-by-step directions. Browse all 11 recipes, search by keyword, or tap any card for the complete recipe.

Recipes here are auto-sorted from our library by their ingredients — always double-check the ingredient list against your own dietary needs.

⏱ 10 min

Chunky Lime Guacamole

Classic guac with plenty of lime, jalapeño, and cilantro, kept chunky the way it should be.

4 servings

⏱ 20 min

Zucchini Noodles with Avocado Pesto

Spiralized zucchini tossed in a creamy basil-avocado pesto — all the comfort of pasta with a fraction of the carbs.

2 servings

⏱ 25 min

Crispy Tofu Lettuce Wraps

Savory crumbled tofu in crisp butter-lettuce cups with a gingery sauce — light, fresh, and naturally low-carb.

4 wraps

⏱ 20 min

Cauliflower Fried Rice

All the flavor of takeout fried rice using riced cauliflower — packed with veggies and ready in 20 minutes.

4 servings

⏱ 50 min

Spaghetti Squash Marinara

Roasted spaghetti squash strands smothered in garlicky marinara — a cozy, low-carb stand-in for pasta night.

4 servings

⏱ 20 min

Garlic Butter Portobello Steaks

Meaty portobello caps seared in vegan garlic butter and herbs — a satisfying, knife-and-fork low-carb main.

2 servings

⏱ 10 min

Avocado Cucumber Salad

Cool, crunchy cucumbers and creamy avocado in a bright lime-dill dressing — refreshing and ready in ten minutes.

4 servings

⏱ 15 min

Veggie Tofu Scramble

A protein-packed, eggy tofu scramble loaded with peppers and spinach — a savory low-carb start to the day.

2 servings

⏱ 35 min

Roasted Cauliflower Steaks with Tahini

Thick cauliflower steaks roasted until caramelized and drizzled with lemony tahini — hearty yet light.

2 servings

⏱ 15 min

Sesame Ginger Edamame Slaw

Crunchy cabbage and shelled edamame in a punchy sesame-ginger dressing — a high-protein, low-carb side or light meal.

4 servings

⏱ 40 min

Tofu & Spinach Stuffed Peppers

Bell peppers stuffed with a savory tofu-and-spinach filling instead of rice — filling, cheesy-tasting, and low-carb.

4 servings